Event on 6th October!
Cotombi Reserve is a unique Indian whisky that is infused with charred coconut shells. It is made by Adinco Distilleries in Goa, India. The whisky is a blend of highland scotch malt and the Sharbati Wheat variant. It is triple-distilled and matured in American oak casks.
The charred coconut shells give the whisky a distinct peated, smokey, and charred flavor. This unique flavor profile has made Cotombi Reserve a popular whisky among both Indian and international whisky drinkers.
The whisky has a rich amber color and a smooth texture. On the nose, it has subtle smoke and dark chocolate notes with a distinct peat underlay. On the palate, it has deep creamy flavors of vanilla followed by a hint of fruitiness. The American oak casks give it a rich smokiness.
Cotombi Reserve is a great sipping whisky. It can also be enjoyed in cocktails, but it is best enjoyed neat or with a few drops of water.
Cotombi Reserve is a unique and delicious whisky that is sure to appeal to a wide range of whisky drinkers. It is a great way to experience the unique flavors of India.
