View this post on Instagram A post shared by Wine Bro (@yourwinebro) Discover Goa like never before. Dates: 17, 18, 19 October 2024 This isn’t your typical Goan getaway—it’s an adventure that dives deep into the heart of Goa’s rich distilling heritage. From the fiery spirit of Feni to the
Category: Events
The Cask Circle – 2nd anniversary celebrationVenue : Hippie@heart BalewadiTime : It’s brunch, at 1130Date : Sunday, 28th July 2024 Menu : some great cocktails and some lovely food View this post on Instagram A post shared by Wine Bro (@yourwinebro)
The Cask Circle collaborated with Paul John distilleries to get their finest whiskys for this event Paul John brought PX Cask, Olorosso Cask and their famed Mithuna whisky for the club. It was actually a one of its kind event with Premium Whiskys at a Premium venue in the speakeasy
We were invited by Courtyard Marriott for conducting a tasting session of the some the best single malts Laphroaig 10, Adrmore and Bowmore 12 It was a group of Single malt lovers who had gathered to understand tasting and pair it with the right kind of food
This event was just the third event done by The Cask Circle in Mumbai. Hyatt Centric provided their Sesame restaurant for a lovely collab with Chateau Indage. Chateau Indage re-launched their wines in grand style. Hans Raj Ahuja explained the wines to the audience and the pairings so well. It
The Cask Circle & The Club Mumbai The Indian Single Malt Whiskey tasting evening View this post on Instagram A post shared by Wine Bro (@yourwinebro)
Friday night’s (March 15th, 2024) event by The Cask Circle, WineBro, and LCR Gymkhana was nothing short of spectacular! 🍷🍽️ The Desi Tadka with Good Earth wines brought a unique twist to the table, and it was executed flawlessly. Industry experts Hansraj Ahuja and Atharva Joshi led a guided session
Event on 6th October! Cotombi Reserve is a unique Indian whisky that is infused with charred coconut shells. It is made by Adinco Distilleries in Goa, India. The whisky is a blend of highland scotch malt and the Sharbati Wheat variant. It is triple-distilled and matured in American oak casks.